southern banana pudding with condensed milk

Vydáno 11.12.2020 - 07:05h. 0 Komentářů

I’m glad you decided to give the recipe a try and hope that you and your friends all enjoyed it. I must agree, it has a very good taste when it’s warm and fresh out of the oven. Having said that, I don’t see any reason why you couldn’t make the custard ahead of time and refrigerate it, then assemble the pudding next day. Be Blessed!!! Hi Wow, similar memories for me with my grandmother. Be sure to stop by for another visit with us… real soon. I do appreciate your visit and trust you’ll stop by to visit with us again… real soon. The wafers stay firm and crunchy. 1/4 cup all-purpose flour. Add in condensed milk and mix until well combined. You’ve now moved the pot off of the stove…keep stirring. ★☆ Excited. Mama never used the lemon juice and we sometimes did have a few dark bananas but they were still good. The canned evaporated milk is 12 ounces which is 354 ml. My grandmother seemed to think that if I didn’t stir it would lump up. That is almost sinful!! Be Blessed!!! That cornbread is quite possibly the best I’ve EVER had! –Steve. My Great Grandmother taught me how to make banana puddings like this, but my other favorite was her pineapple pudding. Tastes authentic -- just like a good 'ole southern meat 'n three restaurant would have -- and is fairly easy to make. I hope you have lots of great memories of being with her to cherish always. Thanks so much for the detailed directions. This will make it look even better when it comes out of the oven. However, it was a few years ago, I don’t remember the recipe and I’d like to try yours, but I’d like to try it now, lol, so do you think Almond milk will work for this recipe. Most use Cool Whip and they also use a canned ready-made Vanilla Pudding as opposed to homemade custard. However, as several people have pointed out, it was too runny. Surprise your co-workers and don’t wait for something special, it will turn out special for them when you walk in the door with a big bowl of banana pudding. Be Blessed!!! You have quite a few recipes just like she prepared them. As you may have read in some of the other comments, some folks make it without any problems and some others have experienced the same thing you have. The Cool Whip should be added just before serving as it will begin to melt down once it starts to get warm. I had a few questions for clarification: I used a candy thermometer (bought one just for this :)) to be sure it got up to 170 degrees but it sounds like I need to cook it more and not just remove it from the heat (per step 9), is that correct? Hi Brianna, I’m thankful you found Taste of Southern, and that you’ve tried our Southern Banana Pudding Recipe. I didn’t realize I had to let it “cook down”. I just have a question. I can’t wait to make this tomorrow. I took pictures and it came out fantastic. I guess that’s one reason they call it comfort food. Be Blessed!!! Add the sugar. So I have been looking online for her recipe and all I found was banana pudding recipes using store bought pudding mix. I have been looking for this recipe for a long time. Thanks again for this. Continue to whip, increasing speed as needed until the egg whites thicken and form firm peaks. It’s just really hard for me to say what might have went wrong with yours. I like the fact that it isn’t syrupy sweet. After whisking together a can of sweetened condensed milk and 1 ½ cups of ice cold water, she mixed in the contents of one (3.4-oz.) Those are good memories. I will always be grateful. Don’t over whip it though, the peaks will start to fall if you over do it. Be Blessed!!! I will get different results. Hi Jen, Thank you for trying our Southern Banana Pudding Recipe. Thanks again. My husband said it needed to go in the Banana Pudding Hall of Fame, Thank you for sharing your recipe. I do hope you’ll visit with us often. I hope you will take a look and see what all the Pinterest excitement is about! -Steve. You don’t have to use Cream of Tarter. This looks delish – just like Momma made. I love Banana Pudding! Hi Deirdra, I’m so glad you came back and gave us such a good report. Thank you for “picking up the torch.” You can do it, I’m certain. I’ll join you in that prayer that everything turns out right OK? I’ve got confidence in you. OMG! It always gets me too, when a recipe calls for a box mix, or they don’t cook it. Sounds like it turned out well for you. Thank you for this wonderful recipe. -Steve. Be Blessed!!! A variation of banana pudding is pineapple pudding. Well i do! It thickened up a little more, and now it’s in the fridge to finish cooling. -Steve. Please let me know how it turns out should you decide to make one, I’d be interested to hear about it. Any suggestions? Can you calculate the ingredients for me? -Steve, This how I’ve always mad banana pudding. You’ll use the egg whites if you decide to add the meringue on top. I hope this helps. Southern Living Banana Pudding Ingredients. -Steve. You’d have to do something to render some of the liquid out of the strawberries, like maybe cook them just a little bit, and drain. I would have to suggest you run an internet search for a recipe that can be baked and uses the condensed milk for more accurate results. I hope you can find one that you’ll like. Don’t go skimping, pile them on. Did you mention it being ready when it hits 170 for safety reasons due to the raw eggs? I made this tonight, followed it to the t, and it turned out great. The Cool Whip option is always good and I’m glad you enjoyed it. Crecipe.com deliver fine selection of quality Eagle brand® creamy banana pudding recipes equipped with ratings, reviews and mixing tips. Your messages brighten my day! Hi Paola, I like your spirit. Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. This is my 2nd time making this wonderful banana pudding! I used farm eggs with rich yolks, and raw milk. I have, however, had a problem the last few times, with my vanilla wafers dissolving into the pudding. I appreciate your comments and hope you’ll stop by and visit with us again often. Otherwise, it looks absolutely awesome! I’m just not sure how well it would hold up in a chaffing dish with a can of Sterno under it. I’ve seen it happen. My pudding was runny and Meringue wouldn’t spoof up but giving it a try again tomorrow night! Thank you! If I make this for food day the night before and place it in the refrigator will my banana’s turn black ? She called me a writer and I had to smile when she said it. My mother makes old fashion banana pudding. Fold in the pudding mixture. Thank you for trying our Southern Banana Pudding recipe. Hi LaNaye, I’m very happy that the Banana Pudding turned out “perfect” for you. Be Blessed!!! Add in 8 oz of cool whip to pudding mix. I’m glad you’re enjoying them, and happy to hear that the Banana Pudding is turning out good for you. Work it as little as possible but spread it all the way out to the edges. Add a layer of sliced bananas on top of the wafers. As you can see by the comments, the recipe seems to work perfectly for some, and not for others. Brandi B (love to bake, not cook, from Alabama);), Hi Brandi, Greetings to Alabama from North Carolina. I’m really glad to know that you and your family enjoyed it, and I’ve got my fingers crossed that it will become “mother-in-law approved.” (Smile). -Steve. So glad that you gave it a try and that it turned out well for you. I use this recipe only exactly how it is and it comes out perfect every single time. I made this banana pudding- meringue and all. I haven’t had a southern banana pudding in yeeeaaarrs! Be Blessed!!! I was kinda concerned about it being super rich and sweet since it has condensed milk and cream cheese. Will go back to my recipe. As for the Etouffee, I might not be able to help you out with that one. It lets the banana flavor really shine. I do hope you’ll visit with us again… real soon. I tried it several times only thing I cant perfect is the meringue but I keep trying hopefully I will get it one day. Now, spread just a thin layer of the pudding mixture in the bottom. The only problem I had was my pudding was a little “liquidy” ( yes I too can make up culinary terms underneath. I’ll look forward to you stopping by again real soon. This is so neat! It may not spread as easily once it begins to “set up” a bit but should start to smooth out once it’s in the oven. I actually used pet milk instead of carnation milk, and I used self-rising flour instead of all-purpose flour ,and I used Jackson Vanilla Wafers which are the best for this recipe, and the banana pudding was awesome! I lost my recipe when we moved, so I was so happy to find it again! They were so delicious. I do hope you received the Email and that you’ll give the recipe a try. Would love to know your thoughts! Not a lot to view at the present, but we’re working on it. If you select to not make the meringue, my best suggestion would be the Cool Whip. That’s mama’s way. And thank you! Hi Yvonne, I’m happy to hear you tried the Banana Pudding and glad that you were able to get the custard to work for you with the addition of the corn starch. Whisk it into the mixture in small amounts until it’s all in the pot. Hi Amber, The dish was about an 8″x10″x3″ casserole dish. Hopefully though, you’ll want to add the meringue, if so, let’s move on. Thank you so much for this recipe. -Steve. Hi! Stir. I meant to add, though, I did use skim milk because that’s what I had. I’ve been watching this recipe and comments for a while. Be Blessed!!! Thanks for the suggestion. I am not a chief nor do I cook on a regular basis,I am proud to say, the Banana Pudding I cook last night was hit with the wife and grandkids. Be Blessed!!! Happy as well that it turned out great for you and that the family loved it. -Steve. It’s the same texture. I wasted all that time!! It was a little on the runny side, but that’s just because I probably didn’t cook or stir it long enough (I was crunched for time). I suggest you use glass or stainless. 2 Arrange half the wafers on bottom and up side of 2-qt. Smile. Still perfect.All smiles , Hi Ronni, Can you see me smiling? Watch it carefully so the egg white meringue doesn’t burn. I have made it 4 times in the last two months to give to family and friends. , NC called the Pit awaiting my arrival so i say the scramble or.. About preserving those old fashioned, Southern recipes and fond memories of being with to! Fell in love with the recipes a particular cause for it what do. 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