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southern banana pudding with condensed milk

Vydáno 11.12.2020 - 07:05h. 0 Komentářů

I’ve never tried making the Banana Pudding in the microwave. She just made one last week October 19, 2017. I really do appreciate your visit and thank you that my Banana Pudding is now Anne Approved. Now, let it cool down a bit. Set aside 10-12 perfect, unbroken vanilla wafers. My grandmother passed away yesterday, so, while my parents and aunt and uncles were making arrangements, I found and made this recipe. before I stirred it again and it had thickened nicely. I got the butter pecan ice cream recipe today…wish I could try it, but don’t have a “maker.” Made this banana pudding instead (wondered if I could make the ice cream as a butter pecan pudding–may try it later). Be Blessed!!! I’m so frustrated because I had to leave it just like that to go pick up my daughter. Thanks for the suggestion. Hi Angee, Mamas knew best when it came to Banana Pudding didn’t they? Keep up the good work. Thank you for the suggestion. The canned evaporated milk is 12 ounces which is 354 ml. In a mixing bowl, stir together the condensed milk and water until well-combined. I'm sad that the 2 1-star reviews bring the overall rating down because you need to try this recipe if you're making banana pudding. I’m glad to hear you tried the Banana Pudding and that all went well with it for you. I had only seen just a few recipes like this but never in this much detail and with photos! If you’ve read through the comments here, you’ll see a variety of folks with a variety of responses. I put it back on the stove top, stirred it consistently while heating it back up and lowered the heat once it got to 170… Just kept stirring it on the burner until it thickened a bit more. Dr Mark from The Atlantic Rain Forest, Brazil on November 29, 2012: Hi I just wanted to thank you for sending me that reply. It’s great to know that you tried the recipe and that it turned out good for you. I am so thankful for your website. It was a little on the runny side, but that’s just because I probably didn’t cook or stir it long enough (I was crunched for time). Either way, I will definitely be making this again! I appreciate you taking the time to share your comments and results. Spread it out to the edges. Be Blessed!!! I’ve actually made banana pudding in the past with Almond Milk and Oats. -Steve, Hi steve i tried your banana pudding recipe and it came out excellent..thank you so much sir, Hi Lorenzo, Thank you for your comments. I have a question/comment re putting the sugar in the meringue. Even though she made big bowls of the stuff, it disappeared fast as we too often had the preacher and his family for Sunday dinners. I will get different results. After all the comments about thickness of the custard I was a bit worried I’d get it wrong, but it was great. Still, I’m glad to know that you were able to work it out. It was still very moist and a huge hit! –Steve. Hi Sharon, Thank you for trying our Southern Banana Pudding Recipe. BTW, you failed to mention that you are also a writer among your many other endeavors. Do visit with us again… real soon. I have already prepared four of your recipes today! If the custard gets up to temperature and its still runny, try adding a little cornstarch to it to thicken it up. Most of the recipes that use condensed milk are no-bake type recipes. Any comment that starts out with “I have a dilemma,” makes me nervous. I sincerely appreciate that. It tastes just like my Mutter’s (grandmother) recipe. I will have Curtis try the collard recipe, Thank you for the compliment Frances. Delighted to know that now, you will be a part of doing the same. I learned because my daddy loved it that way and hated the box recipes. Don’t over whip it though, the peaks will start to fall if you over do it. Be Blessed!!! Taste of Southern is all about preserving those old fashioned recipes for the next generation. -Steve. One of the reasons it’s so incredibly popular is that it […] -Steve, I had such a hard time with this recipe and it didnt turn out right. package of banana cream pudding mix. You only want just a light toasting of the meringue, so watch it closely and don’t let it burn. This used to be one of my favorite foods on the planet as a kid. Sooooo yummy! I’ll look foward to you coming back and sharing some good results next time. Remove from oven, let cool, refrigerate until cold then serve. I declare this was my childhood memory in a nutshell…my mother was supposed to make it for me this week but of course the grandkids got to the cookies and bananas so looks like I’ll have to do it myself. ★☆. -Steve, I cook the banana pudding recipe it was delicious but i had a problem when cooking the pudding it was very running at the temperature 170. so i add a little corn strach mixed it well in a cool liquid it thickened very well over all it is very delicious my family loves it. Then she make the mixture and topping. It was very good, but it didn’t thicken quickly and I had to add cornstarch and more flour. This is a wonderful sounding recipe for Southern Banana Pudding. We’re used to skim milk anyway, but I don’t think it changes the taste at all in something like this. Chill for 5 mins. Whipped up the merengue, and stuck in the oven… IT IS DELICIOUS! This will make it look even better when it comes out of the oven. Be Blessed!!! I do hope you’ll try it again and that you’ll have better luck with it next time. I usually have to stir my custard as I’m assembling everything because it wants to thicken up on me before I can get it in the layers in the dish. Keep up the good work. Thank you for that. Thank You so very much for sharing information about our site with your friends. All the other sites claim to have real banana pudding. I’m glad you found our site and I do hope you’ll visit us again real soon. Thank you for the question, sorry I couldn’t be of help. However, as several people have pointed out, it was too runny. Just a quick update… With it being so runny last night and still runny after a night in the refrigerator I figured there was nothing to lose to try to re-heat it. Hi Steve I tried this and I did’t make scrambled eggs ‘but the pudding never thickened please tell me what I did wrong. My grandmother always used to make banana pudding from scratch when my father was growing up. I did everything else as listed and to speed up the thickening, I popped it in the freezer and continued to stir often as I finished the rest of my Sunday meal. Prepare the custard, and add two tablespoons of Hershey’s Cocoa. Thank you Steve. Hi Jen, Thank you for trying our Southern Banana Pudding Recipe. Add in cream cheese and condensed milk and blend until smooth. It’s the middle of winter and it’s very dry in this area right now. I’m nervous because I’ve never made the naner pudding before and if I mess it up, I’ll never be allowed to make it again Mom is getting older and someone else needs to pick up the torch! Pouring custard over bananas and vanilla wafers. –Steve, Thanks so much for the reply! rmcrayne (author) from San Antonio Texas on November 25, 2012: DrMark, my brother and I are going to make banana pudding tonight too! I have made it 4 times in the last two months to give to family and friends. Maybe I’ll try again another day as so many people left good reviews. -Steve. Hello from Baltimore, MD. Oh this was just great. It turned out so good! I suspect it may be from some of the egg whites at the bottom of the bowl not being fully whipped. Be Blessed!!! This was my first time making homemade banana pudding, but it turned out great! I made this banana pudding- meringue and all. That way, if he doesn’t like the meringue, it would easily scrape off and you could top it with the Cool Whip. On the stove top in a heavy bottomed saucepan over medium-high, warm the evaporated milk mixture. Your recipe and instructions are right on. Hi Steve (Smile) Just stirring the pot is pretty much a workout for me these days, but glad you were able to put the time to some good use. I can’t wait to hear from you! You’ll need a deep casserole type dish to assemble everything in. Lastly, I wonder if I should have added more flour as a thickening agent. Making the custard was a breeze, though I see in many of the comments that theirs was running. Hi Tee, I’m happy you tried the recipe and hope you will not give up on it just yet. Making this tomorrow. The problem with instant pudding, besides the fact that it does not taste as good as the homemade custard, is the texture of the vanilla wafers. It was so good. I guess that makes me a visual person as well. I’ve made this several times and it always turns out perfectly! Thank you for sharing your comment with us. (Smile), I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. Thank you for the pictures. Be Blessed!!! Instead of piling the bananas high I piled on the wafers. Use a double boiler if you have one. Hi, I was wondering since I don’t have a thermometer, how long would I have to let the pudding cook before it reaches 170 degrees? Be Blessed!!! I’m not saying WHO made it happen….let’s just say I’ve seen it OK? I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. I used the double broiler method (pot with a little bit of water, and stainless steel bowl on top of the pot). I’ll look forward to you stopping by again real soon. Hi Shirrell, I’m happy to hear the Banana Pudding turned out well for you. If you would like to stick to that, you can find how to make a traditional meringue recipe here . And, be sure to come back and let us know how it turns out for you. what i did to get it to thicken once it reaches 170 was quit stirring for 25 seconds, stir again for another 25 and repeated that until it reached my desired thickness!!! I bake a lot of bread and have learned to weigh my flour to get consistent results. -Steve. I’m happy you had the patience to stick with it and get that custard to the right point. Thank you so much! lol). Be Blessed!!! It’s difficult for me to try and pinpoint a particular cause for it. –Steve. I do appreciate you taking the time to leave your comments and I hope you’ll continue to visit with us often. Keep working with it until you get it right and you’ll be well pleased that you did. This quick and easy no-bake dessert will have friends and family begging you for the recipe. Just found the site and the recipe steps remind me of watching my mom make it when I was young. I’m thankful you found Taste of Southern, and that you’re trying our Banana Pudding recipe. Just wanted you to know that this Southern Banana Pudding is absolutely wonderful. Did you use Skim Milk by any chance? -Steve. Slowly stir in 1/2 cup of sugar, whisking continually until fully dissolved. Thanks, Steve! Do stop by again for another visit… real soon. Be Blessed!!! I only stirred it periodically just to make sure it wasn’t sticking though. I will always be grateful. I hope this helps, and I’ll be looking forward to hearing how you like the recipe. Your illustrated step by step guide finally made me wanna go for it. Hopefully it will encourage someone else to give the recipe a try. I like the fact that it isn’t syrupy sweet. And for those that were having problems with it being soupy, The first time i tried making it, it wouldnt thicken so i gave up with that and instantly tried again. Vanilla wafers, (I use about 50 wafers to make this pudding) 3/4 cup sugar. Be Blessed!!! The milk is still cool at this point and the flour should mix in smoothly if you whisk it well. Just a matter of personal taste, I may decrease the sugar a bit but otherwise wouldn’t change a thing. Hi Kim, Thank you for your question. Those are good memories. YOU ROCK! I am thankful for the great memories that you have rekindled with your recipes! Add the teaspoon of vanilla and stir it into the mixture. Thank you for stopping by and do visit with us again… real soon. Stir constantly, possibly adjusting the heat periodically until custard thickens. Hi Carmen, It’s my pleasure to provide the photos and the recipes. One problem I encountered early on was a toughening of the outside of the banana slice once in the oven. Rose Mary's mother and all of her aunts are great Southern cooks. I am looking forwad to not only making this for my honey bit tasting it as well. They only knew how to cook from scratch. It didn’t thicken up any more while cooling, but it was already fairly thick already (maybe b/c of the cream?) Thank you for giving the recipe a try. Other than cooking it slightly longer than called for, I followed the recipe to the “T” (Which is rare for me) It turned out perfectly. Add a layer of the pudding mixture. Hi Delisha, I like your name! I might just have to add this to the menu for an upcoming family barbecue. I have made this 3 times now, pretty easy and everyone loves it including myself. It’s more on the spongy side :). That’s awesome! I guess that actually makes five :). I hope you’ll stop by for another visit with us… real soon. mine was runny too. Your recipe looks gorgeous! I’m glad it’s been turning out well for you and that you and your family like it. My guy has never seen it made so it’ll be a great activity with him and the kids. I’m glad that you like it. In my home, we drink Raw Milk. My dad was originally from Raleigh, NC. Best wishes in the days ahead. I just have a question. Hubby has had 3 servings already! Begin the pudding by placing three cups of milk in a saucepan, set to LOW heat on your stove top. Not really a fan of meringue, but it just doesn’t look as delectable without it!!! It was my first time making from scratch and even the meringue turned out beautifully. The only one still on there is African black-eyed peas fritters, and since you like to cook you may be willing to tackle them. Be Blessed!!! Be Blessed!!! Thanks for the recipe and tips! He loved it. I need to know what size cans (volume)? I think I was at the stove top stirring non-stop for 40 minutes but I just did some squats and leg lifts as I stirred to use my time wisely. It finally did. Perhaps it will no happen the next time. In a medium size bowl, blend together milk, vanilla extract and vanilla pudding packet using a hand mixer. I can’t wait to try it!! I don’t think I’d go beyond that though because the custard probably wouldn’t set up properly. I had always had the boxed pudding kind, but this really hits the spot. Thanks so much for the detailed directions. I hope you have lots of great memories of being with her to cherish always. and it’s good you put your last picture as your intro image! You’ll need these ingredients. Next day, stir in the vanilla and proceed with assembling the pudding layers. Real homemade Banana Pudding is made with custard cooked on top of the stove. Oh my goodness. Thank you SO much for this recipe. Any good recipes for real whipped cream, or should I just stick with Cool Whip? I will come back to let you know how I made out. –Steve. We do not have vanilla wafers, of course, but I substitued a similar cookie and the dish was excellent. Stir. -Steve. I put it back on and carefully reheated it, whisking it for about another 20 minutes. Once I removed it from the oven it was a little soupy, I returned the dish to the oven reduced the heat to 325 for 15 more minutes and it turned out great. Be Blessed!!! Will this affect the pudding drastically? It’s just not a pleasant texture for me. Crecipe.com deliver fine selection of quality Banana pudding with condensed milk recipes equipped with … Steve you are awesome! It’s great that you’ve been able to pick up your mother’s cooking skills. I look forward to hearing how it turns out for you. I’ve got confidence in you. Be Blessed!!! Each time, I’ve given a copy of the recipe from your website. Thank you so much for putting this on here. Stir sugar and flour together in a saucepan. -Steve. Be Blessed!!! I’ve had a couple of folks say it didn’t thicken for them, yet mine turned out really thick. My boyfriend loves banana pudding (I’m not a huge fan of bananas) so I’ve tried SO MANY recipes to make one that he likes, and he LOVES this one! Thank you for trying our recipe, and thank you for your visits to Taste of Southern. -Steve. Bitter sweet. Of course, for every Southern cook out there, there are as many different recipes for Southern banana pudding. I followed the instructions exactly and it came out perfect, even the meringue! Perhaps you could try letting it cook down a little longer next time and see if that makes a difference. It just takes a little more time to get it down to that point, but hopefully you’ll agree that it’s worth the effort. Baking will also give you the chance to try the pudding while it’s warm. I’m also happy that you found Taste of Southern. Thanks for sharing this!!! Be Blessed!!! The Banana Cream Pie sounds great, let me know if it works as well. I combine the egg yolks, sugar and flour. I like it the best, and I’m glad that you enjoyed it as well. You know what they say, “The way to a man’s heart is through his stomach.” So, jump right in and show him what made from scratch Southern Banana Pudding is all about. Thank you for such an excellent site. I had given up and just continued to beg people to make it for me paying between $25 and $40 for a pan. But every last bite of it was eaten and everyone loved it. That’s always good news and hopefully it will encourage someone else to give it a try. Hi Thoebe, Chances are the bananas will turn dark on you overnight. The taste is wonderful. I noticed in the recipe, you emphasize stirring slowly a couple of times. I have been looking for this recipe for a long time. Pour your sugar into the bowl and whip it up some more. I even peeled one to show you they weren’t dark on the inside. my mom an her guest loved it but I did add a little honey an syrup to sweeten things up a bit an it turned out so so good thanks for this great recipie. I made the recipe for the pudding again because it was not enough for the container that I was using. Be Blessed!!! The only differance is she does not put a layer of mixture at the bottom. Somebody pass me a spoon please! Doubled the recipe and made the meringue. Thanks again! You can do it. I do appreciate your question and hope that you’ll stop by for another visit with us… real soon. 2 Arrange half the wafers on bottom and up side of 2-qt. We had lots of special moments in the kitchen together that I will cherish forever! I do hope it turns out much better for you next time. My pudding came out like a lightly thickened milk. There is no denying that sour cream can add to one of those instant pudding mixes when making a banana pudding. I have looked this up on my search engine but apparently there are several different sizes, and we do not have the same products where I live so I will need to substitute. Once all the milk is added, cook directly over low to medium heat. I used about 1/8th of a teaspoon here. And, I’ll be waiting to hear how it turns out for you. You can certainly make your own whipped cream but, Cool Whip would probably be a little cheaper and easier. I substituted Splendid Sugar Blend for Sugar … Oh, my!! Add in 8 oz of cool whip to pudding mix. Good job Steve! Use a spatula and gently spread the meringue over the top of your banana pudding. Be Blessed!!! Ít looks just like my aunt’s pudding and since she is unavailable, I’m going to try it myself. If it’s too warm when you start the assembly, it will soften the Vanilla Wafers. Well i do! I might just get brave enough to give it a try! -Steve. Be Blessed!!! Do come back and let me know how it all goes. I think you’ll agree that homemade is best once you give it a try. Please post your comments in the section below. Either way, I hope it turns out well for you and that you’ll enjoy it. What should I do to make it thicker? If you want to make the pudding ahead of time, refrigerate it once it’s cool and then top it with Cool Whip just before you serve it. Good for you Sharon. Remove from oven and let it cool. I meant to add, though, I did use skim milk because that’s what I had. Go ahead, get a bit fancy and impress them. God bless you. When it looks good to you…it’s ready. I love anything that has meringue on it. Sandra. A friend of mine found your recipe and I am eternally grateful to you both. Fantastic! Make sense? This is how we in the South love to eat and it has to be made by scratch. Whip it up some more. Be sure to use whole milk and keep a watch on it while it cooks. Hi Stephanie, I’m glad you tried our Banana Pudding, but sorry to hear it never thickened properly for you. I know that it’s called banana pudding but I really enjoy the wafers. Now I will try some more of you great recipes. Hi Steve, But I was a little worried because the pudding didn’t thicken up to much, it was still good though. When we moved several years ago I lost my pudding recipe so now I have replaced it with your’s. I do hope you’ll give the Banana Pudding Recipe a try. Not that it really matters but I altered the recipe with 2 tsp of vanilla instead of one and I mixed in 1 tsp of vanilla to the merengue with the cream of tarter before adding the sugar. It was my first time with a cooked pudding and I was amazed at the taste. Everyone in the family could not stop eating it! I imagine the taste might prove “interesting” at this age since it’s been so long ago. One of the best things about a really great banana pudding, is the gooey texture that the vanilla wafers take on after being softened by the hot custard. –Steve, I have never in my life seen this much detail put into making old-fashioned homemade banana pudding! I’m not sure it will get to a pudding thickness, but at least it’s now slightly thicker than melted ice cream. I recently found your banana pudding recipe. I went to a place in Raleigh, NC called The Pit. Cook on medium until boiling, monitoring constantly. Hi, Lisa. All props to you, thank you so much. (oddly i’m from asia:-) ), Eve, Greetings from the United States. I can’t wait to make this tomorrow. Thank you once again for your comments and for stopping by. So, tell yourself you can conquer anything, even homemade banana pudding with a real egg white meringue topping, and…. It wouldn’t mean anything without great folks like you guys reading and commenting on it. This recipe is so detailed! Try it again and see if it turns out better next time around. This can be incredibly rich and decadent. Some southern banana pudding recipes top their pudding with a traditional meringue. -Steve, Hi Steve I love your blog with the illustration showing step by step it is very helpful to see photos not just printed recipes your efforts are much appreciated and I can’t wait to try some of your dishes, Hi Gabi, I’m thankful you’ve found Taste of Southern, and I hope you’ll be trying some of our recipes soon. Dont know why I struggled so much, Hi Victoria, I’m terribly sorry to hear you had problems with the Banana Pudding and I do hope you will not give up on it and try it again. It [ … ] old time favorite from my mother southern banana pudding with condensed milk all of her teaching me how to make in. Be making this dish for a while, made-from-scratch, banana pudding recipes top their pudding running... Hopefully it will encourage someone else to give it a bit too much dessert afterwards had... I visited ( i use, you ’ re just too kind coming i will definitely be making it my... Them Oooh and Ahhh it at the present, but it ’ ready... Broiler and got to 170 if i didn ’ t cook long enough to remember, she made... D love to try meringue for those who want the full Southern banana pudding, and to! The whisk until it ’ s just pick this up below… OK make... Tide, y ’ all once and that it is and it was getting too thick before got... 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