blueberry pie filling fruit salad
Then it's topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. Blueberry Jell-O Salad. It’s a congealed salad with blueberry pie filling and crushed pineapple dissolved in grape jello mix. 4. Delicous! Mix … 1 or 2 gala apple, cut in chunks. 1 15 oz. Transfer to a 13x9-in. I have been bringing this salad to family get together's since the early 70's when this recipe first came out..it's a winner, Plump blueberries and a fluffy topping star in this pretty, refreshing salad. 1 11 oz. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix grape Jello with hot water; add blueberry pie filling and crushed pineapple. Let gel. I actually changed it to strawberry gelatin and strawberry pie filling, and it was great, a huge hit with everyone. per serving. BLUEBERRY PIE FILLING SALAD 2 packages (3 oz. Add By using a graham cracker crust the recipe is no longer gluten free. Ingredients 2 packages (3 ounces each) grape gelatin 2 cups boiling water 1 can (21 ounces) blueberry pie filling 1 can (20 ounces) unsweetened crushed pineapple I have also used knox gelatin and grape juice for a nephew that could not have the artificial colors and flavors in jello. Garnished with fresh blueberries. can of crushed pineapple and the same 21 oz. I have made this OODLES of times always to rave reviews! Not a fluff but also just as good, make sure you grab the recipe for Snickers Apple Salad too! If you don't like how that looks you can always just spread a small layer of whipped topping over the whole thing. I think this would be great with either strawberry or cherry pie filling and jello. Also I use a clear glass pan - I wouldn't recommend putting it in a metal pan as I'm sure this could affect the taste. It tastes like a blueberry cheesecake and has a surprise tang from the pineapple. Nutrient information is not available for all ingredients. ... 10 minutes and add bananas and pecans. Pour into a 9x13 inch dish and chill in refrigerator until firm. Wash the fruit well and place it on paper towels to dry completely. The version I got from my sister calls for 3 packages of GRAPE Jello with 3 cups of boiling water a 20 oz. Next time I make it, I’ll pour the fruit and gelatin mix into a couple of pre-baked graham cracker pie crusts. Open your eyes. Add drained pineapple and blueberry pie filling; stir until well combined. I didn't the first time I made it and the liquid blueberry mixture soaked into the crust. This recipe is absolutely delicious and easy to make! Blueberry Salad This lovely congealed salad is sweet enough to be served for dessert! Refrigerate until the gelatin is … In a small bowl, whisk together the apple cider, olive oil, honey and poppyseeds. Blueberry Fluff is outstanding. Now my grandchildren look forward to sampling it at holidays. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only change I make is that I use berry blue jello and just one large box. Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit … I like others put this on a graham cracker crust but I also put the cream cheese on first with the blueberry on top. Dissolve the grape gelatin in the hot water. Exhale. The recipe calls for frozen raspberries in the raspberry layer and blueberry pie filling in the top layer. 3. What type of fruit do you use in Patriotic Layered Jello Salad? fresh blueberries, peach pie filling, mandarin oranges, pineapple chunks and 3 more. One, cooked fruit lets you more accurately gauge the amount of filling for the hand pies. I recommend making the jello portion the night before serving so it has plenty of time to set.
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