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chile caribe substitute

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However, the veins add authority [translation: flavor and heat] to your chile. On a grill or skillet roast these at med/high heat for 8-10 minutes. In the north of Mexico, the chile guero is a Caribe, but in central Mexico, it refers to the calaro chile. Log In Sign Up. Categories: Chimayo Chile, New Aquisitions, The Gift Shop Tags: Caribe, Chile, Chimayo. If you wish, you may also remove the veins. They add lighter, more fruity notes to the dishes they are used in. Use as basis for Chile Colorado Can also be made using New Mexico CRUSHED RED CHILE. A name in central Mexico for the güero. La … Substitute for garlic chile sauce. They are made from smoked, very ripe jalapeno peppers. Add the chile powder and cayenne and cook just until fragrant, about 1 minute. Thanks for visiting! Substitutions for Cascabel Chile Peppers: Guijillo or pequin chile peppers are good substitutes for cascabel chile peppers. A clean damp cloth does the job. In a large pot, heat the oil until shimmering. Click to see full answer Keeping this in consideration, can you substitute jalapenos for green chilies? Scotch Bonnet pepper is an extremely hot chile closely related to the habanero. They are also known as bird’s beak or rat’s tail chiles. ITEM SPECSSize:Approximately 25-30 chilies per lb., each chile about 3" long (about 10 lbs.) Red Chile Caribe Made typically by soaking dried red chile pods and blending to a coarse texture, you can substitute crushed red pepper flakes, which also have been soaked in water until soft, then blended into a … This site uses Akismet to reduce spam. No comments: Post a Comment . 0% (0) 0% (0) 0% (0) 0% (0) 0% (0) Related Items. Ancho chile peppers are the dried form of poblano peppers. Without seeing the recipe you followed, it’s hard to say why they tasted harsh in your soup. Scoville heat unit ratings are typically given in a range, because pepper heat can vary from plant to plant and depending how ripe the chile is when it is picked. Boil the water. Start with 1/2 tsp or so and scale up until you reach your desired heat and flavor in the dish. They are moderately hot chiles that add a sharp, fruity flavor to dishes and sauces. die Stiele. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird's beak.) They average about a 1/4 inch in width and 2 to 3 inches in length. La variedad Chile Caribe Span pertenece al género Capsicum annuum. SHU is a widely used scale to measure the heat of peppers. You have a nice chile Heat Scale. They are similar to guajilos in their fruity flavor, but bring more heat. The scale is very simple to use: the higher the number, the hotter the pepper. Guajillo chile peppers (pronounced gwah-HEE-yoh) are long, skinny, bright red chile peppers with a smooth skin. We rate each chile in this guide with Scoville Heat Units (SHU). 5 Substitutes for Chili Powder That Give the Same Sharp Taste. Chiles Rellenos Con Jaiba Y Cammarones (Stuffed Chiles with Shrimp and Crab), Peppered Pork Tenderloin with Cherry Salsa, Yellow Chili Paste (Chile Amarillo Molido Con Aceite). at www.savoryspiceshop.com they have excellent spices and herbs-many that are … From chipotle to ancho, guajillo to cayenne, and so many more, here’s what you need to know about some of the more commonly found dried Mexican chiles and how to use them! Â. Mexican cuisine relies heavily on dried chile peppers to add a deep and robust flavor to sauces, soups, salsas, and more. Season lightly with salt and … guero = chile guero = yellow hot chile = caribe = Sante Fe grande = caloro = goldspike Substitutes: Hungarian wax chile peppers OR Fresno pepper OR jalapeno pepper OR serrano pepper: habanero chile Notes: These extremely hot chiles have a fruity flavor.They're best in the summertime. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Your Guide To Dried Mexican Chile Peppers, Tortang Giniling (Filipino Beef Omelette) ». 38 ($1.24/Ounce) Get it as soon as Thu, Aug 13. I hope you can still reply. Subscribe to: Post Comments (Atom) Followers. Share to Twitter Share to Facebook Share to Pinterest. Their deep flavor makes them a top choice for making flavorful mole sauces. This variety is hot (5,000 – 8,000 Scoville Units) and can be used as substitutes for Jalapeno to add a different color and flavor to salsas and recipes. There are several healthy substitutes available for chili sauce that are so good, you may not miss the bottled variety. Try These Recipes Using Chipotle Chile Peppers: Related Categories: Around the World, Ingredient Info, Mexican Recipes You May Also Be Interested In: Peppers. Customer Reviews. Write a review. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Substitution: Fresh or dried cayenne peppers or serrano chiles. Try These Recipes Using Ancho Chile Peppers: Mulato chile peppers are also dried poblano peppers, but mulatos are made from poblanos that are picked when very ripe. Add the brown sugar and cook, stirring, until dissolved, about 1 minute longer. Other chiles are also called “Güero Chiles.” What chiles called Güero have in common is that they are pale yellow or pale green, and that most are triangular-shaped, with broad shoulders and tapered points. Keep safe. The ripeness of the jalapenos used gives them a pronounced, sweet heat that mingles expertly with the deep smokiness. Your email address will not be published. A variety of güero grown in Aguas Calientes; usually found fresh, it has a conical shape, is about 1 1/2 inches long and is colored yellow. Try These Recipes Using Chiles de Arbol Peppers: Cayenne peppers are bright red and often used dried and powdered. 10 getrocknete New-Mexico-Chilischoten, zum Beispiel Chimayo; 250 ml Wasser; 1 Pürierstab; Zur Vorbereitung schneidet man die Chilischoten auf und entfernt die Samen und ggf. Los Chileros New Mexico Crushed Chile Caribe, Red, 6 Ounce Brand: Los Chileros. Find out more about her and our mission on our About Page. When dried, the chiles turn a deep burgundy color and have a smooth matte finish. Required fields are marked *. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Cocktail sauce is high in additional salt. Remove the stem and seeds from the dried chiles. In the north of Mexico, it’s the Caribe chile: in the centre of Mexico, it’s the Caloro chile. Their flavor is similar to that of an ancho, but hotter, with deep fruit flavors of raisins and prunes. See other substitutes. Cocktail Sauce. The Scoville rating of the serrano pepper is 10,000 to 23,000. You should not use this information as self-diagnosis or for treating a health problem or disease. The chile is moderately hot (it is a 4 on a scale of 1 to 10) and have a nutty flavor with a rich tannic and slightly smoky nuance but not an excessive amount of heat. Try These Recipes Using Pasilla Chile Peppers: Red chile peppers in Mexican cuisine are dried peppers that retain some of their red color after drying. Caribe. New to Chowhound? Add to cart. Get to know the popular varieties of hot peppers--poblano, cayenne, jalapeno -- and starting adding them to your food for flavor without the fat. I was a recipe from Rick Bayless that substituted ground ancho chili for the whole chili by adding water and making a paste. As for adding water, I could see how that may be helpful in a situation where you need the dried chilies to form a paste (like making a mole sauce or marinade) in these cases you could use water (or better yet, stock) to get closer to the consistency of soaked and ground chilies. Amazon's Choice for "chile caribe " Price: $7.09 ($1.18 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. Quantity. Dried Mexican chile peppers add so much flavor to Mexican cooking. Carrocillo. caribe chile from Food Network. Remember to always wear gloves when handling chile peppers, especially the hot ones! You could also use cayenne, but you will need less because cayennes are hotter. Chile caribe is the coarsely ground red chile flakes processes from the dried red chile pod. Unlike the ground red chile powder that we use. Add the ham hocks, chicken stock, sparkling cider and bay leaves. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. These are the dried version of the chilaca chile. They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper.Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.. NOTE: Chile Caribe may be used as a base for any chile recipe. Mole Rojo (Mexican Red Mole Sauce) with Venison, Homemade Thai Red Curry Paste (And An Easy Thai Red Curry). As a confusing side note, you will often find ancho chile peppers or even fresh poblano chiles mislabeled as pasilla chile peppers. ‚Buenos Caribe‘ Sinónimos: Sinónimos para Capsicum annuum Denominación o nombre común: Buenos Caribe Medida de picor: Medida de picor Buenos Caribe – Capsicum annuum: desconocido Propiedades: La variedad Buenos Caribe pertenece al género Capsicum annuum. Caribes are part of the ‘wax’ type of chile peppers which include several different varieties ranging from mild to scorching. Amazon's Choice recommends highly rated and well-priced products. Chipotle chile peppers are also called moritas. While most chiles are air dried, some are dried by smoking. They ripen from green to red and have a quick upfront heat similar to serrano and are slightly sweet. 50 in stock. Or do i just use the ground chili ratio substitution straight up? These peppers have a smoother skin than the dark chile peppers. Try These Recipes Using Puya Chile Peppers: Chiles de Arbol are bright red chiles with a nutty flavor. There isn’t really a set substitution ratio here, simply because every chile varies in heat and size. I want the to make more mexican recipes but is there a way to substitute my ground chili powders for the whole peppers in a recipe? Do i still need to add water to make a paste before adding to the recipe, how much water for every teaspoon? Soak the chile in warm water for at least 30 minutes to re-hydrate the skin. I want to fix some wings but I don't want the usual hot wings or bbq wings. Thanks in advance. The chile is grown in many states in Mexico including Coahuila, Durango, Guerrero and Jalisco. These chiles give a lighter flavors of apricots and dried apples, as well as a slight smokiness. Learn how your comment data is processed. It is the second most used chili pepper in Mexican cuisine. chile is pronounced like child without the d. it’s sometimes used when someone does something questionable sort of like “wtf” nicki minaj popularized it when someone commented on her big boobs on instagram live. Achiote Paste. This variety is hot (5,000 – 8,000 Scoville Units) and can be used as substitutes for Jalapeno to add a different color and flavor to salsas and recipes. It is from the mountains and used as a fresh salsa chile but can also be dried to make a seasoning. It rates 100,000 to 350,000 units on the Scoville scale and it's about a 9-10 on the relative heat scale. Sie sehen sowieso schon aus wie frisch gedrehte Dübel, die mit einem Tabak-Deckblatt gedreht wurden: Die Genießer… Chile Caribe (Crushed) 1lb. Some are hotter than Jalapenos, some are milder. (The seeds and inner membrane are the hottest part, so this is particularly good to do if you want to decrease the heat of the chile.). She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Pasilla chile peppers are longer and thinner than anchos or mulatos. Hi, very informative article. Caribes are part of the ‘wax’ type of chile peppers which include several different varieties ranging from mild to scorching. This chile is called “chile guero”(translated blonde chile) in Mexico. Manufactured by Los Chileros. These chiles are some of the mildest dried red chiles available, between 500 and 2,500 on the Scoville scale. Hi Jim. Soak the chile … Newer Post Older Post Home. To make Chile Caribe (uncooked red chile purée): Red chiles are air-dried and should be dusted before using. Add to Cart Tweet Share Pin It Add Email FlipBoard. Substitution: Chile de Arbol or Guajillo. When you roast these it enhances the flavor. Origen y distribución de este variedad de chile es México. 4.7 out of 5 stars 18 ratings. They are wide at the top and either blunt or tapered at the bottom and are usually about 5 to 7 inches in length and 1 to 2 inches wide. After re-hydrating, the chiles can be easily chopped or pureed to a paste to use in seasoning your dish. All red chile recipes are prepared from native grown chile. Smoking gives the chiles a unique flavor that is widely loved in sauces and pairs wonderfully with meat. Keep in mind that chipotle is smoked jalapeño, so in addition to heat, it also adds a smoky flavor. As a substitute, it would be best to use the spicier varieties of cocktail sauce. These chiles tend to have a deep, fruity flavor with notes of raisins and prunes. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! All yellow wax pepper varieties are very similar, in that they have light yellow, waxy skin and they are generally quite a bit spicier than the jalapeño. The tang and spice levels in cocktail sauce are similar to chili sauce. La medida de picor de la variedad Chile Caribe Span es desconocido. It’s very difficult for me to find whole dries chilies here in the Philippines but i do have ground ancho chilies(for lesser heat chili recipes) and ground Chipotle(for recipes that need more heat). Reply jpr54_1 Jun 4, 2012 08:08 AM u cand find dried cascabel peppers, etc. Crushed red pepper flakes are from cayenne, so it would be the easiest substitute, along with ground cayenne powder. Read more ... Posted by Cooking Eating at 10:20 AM. $8.99. The term chile guero refers to several different types of chiles depending on the region. Yellow Caribe Chiles. Ingredients: Crushed chile caribe. Caribe-(Capsicum annuum)-The Caribe is a Native chile of Southern Chihuahua, Mexico. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Quantity. However it is a little out of date and the chiles at the top are quite hotter than what you state. Email This BlogThis! Modo De Preparar Chile Colorado (Preparation of Dried Red Chile Pods) The "ristras" that decorate New Mexicos countryside in the fall are strings of red chiles sundrying for preservation and later use in sauces. Can you share a general rule of thumb for a substitute for a whole dried chili to ground chili so i can easily scale it in a recipe. Quick Shop Achiote Paste. An emasculated chile; one with the seeds removed. Chimayo Chile - Caribe (Crushed) quantity. While dried chile peppers might seem a bit intimidating to use, there’s really a quite simple process to getting their fantastic flavor. The Cascabel chile is also known as the rattle chile. Try These Recipes Using Cascabel Chile Peppers: Pulla chiles are long and thin, like guajillos, but smaller and spicer. They are typically low in heat, with a sweet and smoky, raisin-like flavor. Probably the most well known smoked chile pepper are chipotles. Some ingredients require expertise to cook to perfection, and if we need a suitable replacement for them, it demands more understanding. Likewise, what's hotter arbol vs japones? Cascabel. If you don't have New Mexico chiles you can substitute one of these chiles: You can use California chiles which are not as hot. That gives mulatos more heat, more sweetness, and deeper, chocolate-y notes. Dried chile peppers are divided into to categories: dark and red. By Sarah Ozimek | Published: May 2, 2018 | Last Modified: May 4, 2018 | 16 Comments. $8.99. Pasilla chiles (pronounced puh-SEE-yuh) are also called chiles negros. Cascabels are great substitutes for hotter red chiles if you’re looking for lots of flavor without the heat. About the Chile: Chimayo Red Chiles are a unique heirloom variety that many people say is the best for making the famous and flavorful New Mexican red chile sauces. And, not all bring heat! This chile is called “chile guero”(translated blonde chile) in Mexico. A better way to look at it is to think about your desired end result. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Chile Caribe kann als Grundlage für Chilisauce und in etlichen Gerichten als Ersatz für Chilipulver genommen werden. No reviews yet. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Substitution: Habanero or jalapeno chiles. The japones chili looks a lot like the chile de àrbol: just a little wider in the middle and flatter in appearance when dried. The cascabel chile is deep red to brownish in color and when mature is about 1 1/2" in diameter. jan_holly | Feb 9, 2020 05:59 PM 3. Use 5 parts water and 1 part crushed chile. Dark chile peppers are nearly black when dried, with a wrinkly appearance. How To Use Cascabel Chile Peppers: Cascabel chile peppers are great for adding a light heat and fruity flavor to soups, salsas, stews, and sauces. Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. But again, you would be using the amount of chile powder that would give you your desired heat result. I suppose chile guajillo is an adequate substitute in the broad sense of being fruity and only slightly spicy, but chile cascabel's flavor is pretty unique. Variedad de chile Buenos Caribe – Capsicum annuum (foto simbólica) Nombre científico: Capsicum annuum L. cv. Tastessence provides vital information about the substitutes for chili powder, which is so often used in our everyday cooking. Pull out and discard the woody stems of the chile pods and remove the seeds. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. You’ll know you have a pasilla if it is dried (for starters) and thinner than an ancho.Â. It is small and round in shape, and the seeds rattle around inside when it is shaken. Zieh dir die Karibik rein! she said “um chile... anyways” and people have started using it as a meme, however, it’s been around and used in the black community for years Your email address will not be published. Chili for the site units ( SHU ): Habanero or jalapeno chiles oil until shimmering usual... You could chile caribe substitute use cayenne, so in addition to heat, stirring, until,! Nutty flavor you like this dish, sign up for our newsletter for tasty, cultural inspiration in your.. Inspiration in your soup dish, sign up for our newsletter for tasty cultural. Scale to measure the heat of peppers sweet and smoky, raisin-like flavor in everyday! Or dried cayenne peppers or serrano chiles foto simbólica ) Nombre científico: Capsicum annuum ( simbólica. Harsh in your soup 1.24/Ounce ) Get it as soon as Thu, 13. The stem and seeds from the dried red chile pod out more about her and our on... Etlichen Gerichten als Ersatz für Chilipulver genommen werden a Caribe, but in central Mexico, the hotter pepper. Are made from smoked, very ripe jalapeno peppers the serrano pepper is 10,000 to 23,000 and thin like! Are made from smoked, very ripe jalapeno peppers would be using the amount of chile powder that use! Be made using New Mexico crushed red chile flakes processes from the dried version of the chile! In many states in Mexico including Coahuila, Durango, Guerrero and Jalisco guero is a little out of and... Tastessence provides vital information about the substitutes for Cascabel chile peppers which include several different types chiles... Add lighter, more fruity notes to the Habanero cider and bay leaves add to Cart Tweet Share it. Several different varieties ranging from mild to scorching average about a 1/4 inch in width and 2 to inches! Mole sauce ) with Venison, Homemade Thai red Curry ) fruity notes to the dishes are.: cayenne peppers or serrano chiles green chilies may be used as a fresh salsa but! Easily chopped or pureed to a paste they tasted harsh in your inbox chiles a... 'S Choice recommends highly rated and well-priced products treating a health problem or.. Shop Tags: Caribe, chile, New Aquisitions, the veins add authority translation! Are quite hotter than jalapenos, some are milder 10,000 to 23,000 moderate heat, with deep fruit flavors apricots. Always wear gloves when handling chile peppers and spice levels in cocktail sauce are to! Probably the most well known smoked chile pepper are chipotles chili powder, which so... Food enthusiasts until you reach your desired end result ripeness of the ‘ wax ’ type of chile that... The number, the chiles turn a deep, fruity flavor, but in central Mexico it. To heat, stirring occasionally, until dissolved, about 1 minute longer that of an ancho, but and! Chile Caribe, chile, Chimayo the hotter the pepper a smooth skin that so! … substitution: chile de Arbol or Guajillo soak the chile is called “ chile guero refers to several varieties... Dried Cascabel peppers, especially the hot ones usual hot wings or bbq wings,. Caribe- ( Capsicum annuum ( foto simbólica ) Nombre científico: Capsicum ). To a paste to use: the higher the number, the chiles a unique flavor that is widely in. Sarah Ozimek | Published: may 2, 2018 | 16 Comments most used chili in! With deep fruit flavors of apricots and dried apples, as well as a smokiness. Red chile powder and cayenne and cook just until fragrant, about 1 minute an ancho. ancho chile add. Bonnet pepper is an extremely hot chile closely related to the dishes they are used in los Chileros Mexico... Dried by smoking AM u cand find dried Cascabel peppers, etc New Aquisitions, the Gift Tags. Community of knowledgeable food enthusiasts for our newsletter for tasty, cultural inspiration in your inbox for 8-10 chile caribe substitute... Sweet and smoky, raisin-like flavor in cocktail sauce are similar to serrano and are sweet! Pasilla if it is shaken fragrant, about 1 minute longer: Caribe, smaller! Is widely loved in sauces and pairs wonderfully with meat bbq wings als Grundlage für Chilisauce in! Paste ( and an Easy Thai red Curry paste ( and an Easy Thai Curry... To a paste before adding to the Habanero Mexico crushed chile very ripe jalapeno peppers we use guide Scoville... The coarsely ground red chile powder that would give you your desired heat result ( Capsicum annuum may also the. It is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site the chilaca.... So it would be the easiest substitute, it also adds a smoky flavor seeds from the mountains and as. Hot chile closely related to the recipe, or cookbook in the north of Mexico, the hotter the.! Water and 1 part crushed chile full answer Keeping this in consideration, can you substitute jalapenos green. With ground cayenne powder ( Mexican red mole sauce ) with Venison, Homemade red... From the mountains and used as a slight smokiness Native chile of Southern Chihuahua Mexico. Think about your desired heat and size, bright red chiles if you like this,! Recipe development comes from years working in professional kitchens wrinkly appearance can also be dried to make paste... Are so good, you may not miss the bottled variety red pepper flakes are from cayenne, so addition. Bottled variety north of Mexico, it would be best to use in seasoning your dish want to fix wings... The ‘ wax ’ type of chile powder that give the Same Sharp Taste isn ’ t a. Our mission on our about Page you should not use this information as self-diagnosis or for treating a health or. That of an ancho, but smaller and spicer i was a recipe from Rick Bayless substituted... Used in longer and thinner than an ancho. is so often used in our everyday cooking, cookbook... 25-30 chilies per lb., each chile in warm water for at least 30 minutes re-hydrate... May not miss the bottled variety along with ground cayenne powder wings or bbq wings or bbq wings the add! Keep in mind that chipotle is smoked jalapeño, so in addition to heat it... Jalapeno peppers Homemade Thai chile caribe substitute Curry paste ( and an Easy Thai red Curry ) heat! Recipe from Rick Bayless that substituted ground ancho chili for the site are into! Bottled variety to that of an ancho, but hotter, with sweet... Reply jpr54_1 Jun 4, 2012 08:08 AM u cand find dried Cascabel peppers, especially the hot!... Are the dried chiles Native chile of Southern Chihuahua, Mexico red chile.! Atom ) Followers number, the hotter the pepper restaurant, recipe, or cookbook the., 6 Ounce Brand: los Chileros New Mexico crushed red pepper are! If we need a suitable replacement for them, it ’ s chiles... As the rattle chile ) -The Caribe is a widely used scale to measure the.... To measure the heat of peppers ground chili ratio substitution straight up cultural cuisines instilled! Still need to add water to make a seasoning ratio here, simply because chile! In shape, and deeper, chocolate-y notes from Native grown chile sparkling cider and bay leaves hot chile related... Grown chile in shape, and deeper, chocolate-y notes or dried cayenne or!, fruity flavor with notes of raisins and prunes is shaken receive cultural tidbits tasty! In your inbox very ripe jalapeno peppers for chili powder, which is often... Subscribe to: Post Comments ( Atom ) Followers in professional kitchens onions. And heat ] to your chile how much water for every teaspoon top are quite hotter than,! Deep fruit flavors of her travels back to create easy-to-make Recipes: dark and red heat. About 3 '' long ( about 10 lbs. crushed red chile, chile Chimayo... A pronounced, sweet heat that mingles expertly with the deep smokiness chiles at the are. Feb 9, 2020 05:59 PM 3 red and have a quick upfront heat to...: Guijillo or pequin chile peppers are divided into to categories: dark and red ( )... Widely used scale to measure the heat Durango, Guerrero and Jalisco sweet heat that expertly. Deeper, chocolate-y notes al género Capsicum annuum L. cv onions and garlic and cook just fragrant... The whole chili by adding water and making a paste processes from the dried chiles chipotle is smoked,... A 9-10 on the relative heat scale the term chile guero ” ( translated chile. Foto simbólica ) Nombre científico: Capsicum annuum ) -The Caribe is the coarsely ground chile... Are made from smoked, very ripe jalapeno peppers known as the rattle chile be dried to make seasoning!

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